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Destination, Duluth: What's new in dining that you don't want to miss
By: Rick Nelson, Star Tribune | June 15, 2016
Seasoned veterans - and a new generation of food-and-drink enthusiasts - are spicing up the city's culinary scene. Here are 40-plus options, just in time for that trip Up North.
Itâ€™s a beautiful and uncharacteristically warm Saturday morning in Duluth.
Rather than breakfasting in Canal Park, the familiar waterfront enclave of hotels, restaurants and shops near the Aerial Lift Bridge, Iâ€™ve taken my a.m. appetite to the cityâ€™s Lincoln Park neighborhood.
(Note that, until about 20 minutes earlier, I was unaware that this semi-gritty area, a quick westerly skip out of downtown Duluth, even had a name, let alone one with such a stalwart, dipped-in-Americana ring as Lincoln Park.)Read the full article
Table with a view: At the New Scenic Cafe, chef/owner Scott Graden tops a puff pastry galette with asparagus, prosciutto, Gruyere and a runny egg.